Learning Outcomes

Six Sigma Approach

Six Sigma DMAIC Road Map

The Define Phase

Translating Voices to Business Requirement

Completing Project Charter

Selecting Project Team

Lesson Summary

This module teaches you how business problems can be solved with the Six Sigma Yellow Belt tools and techniques. You will also learn how the Six Sigma Yellow Belt project can be executed in different organisations and the working definition of Six Sigma.

Creating SIPOC

The Measure Phase

Identifying Waste

Planning and Collection of Data

Data Collection Strategy

This module teaches you the concept of SIPOC, the steps involved in creating SIPOC and the steps in identifying waste in business processes. Study how data types can be identified and how data collection strategies can be created.

Introduction to Minitab

Determining Baseline Performance

Checking Data Stability

Identifying Defects and Opportunity for Errors

This module teaches you the Minitab statistical software and a comparison of Minitab with other statistical software. You will also learn about the high-level value overview of P-Value.

Analyze Phase and Performance Gap

Ascertaining Critical Root Causes

Validating Root Causes

Using Graphical Techniques

Additional Analysis Techniques

The Improve Phase

This module teaches you about the sources of variation and waste, including potential causes of the problem to be solved. You will also learn about the use of review process maps, as well as the fishbone diagram.

Pilot Solutions

Validating Impact of Solution

Control Phase

This module teaches how to carry out a pilot solution, risk analysis, as well as the working definition of "pilot". You will also learn how the pilot can be implemented and how risk analysis can be performed.

Concept of Control Plan

Replicating and Sharing Best Practices

Review of All Phases

This module teaches the concept of a control plan, how it can be created, as well as when it can be used. You will also learn how the control plan template can be used for improving business activity.

Diploma in Six Sigma Yellow Belt - Course Assessment

Improve your business problem-solving skills with the Six Sigma Yellow Belt techniques in this free online course.

Diploma in Six Sigma Yellow Belt

Explore how to tackle common business problems with Six Sigma Yellow Belt techniques. In this course, you will learn how to quantify a complex business problem and set up a project team to solve it. Study how Minitab software can help you along with how waste in business can be recognised and eliminated so profits and efficiency can be improved. Register today, enhance your skills and attain a basic knowledge of Six Sigma.

This diploma course provides you with an in-depth understanding of how a business problem can be solved with Six Sigma Yellow Belt tools and techniques. Before executing such a project, it is important to understand the difference between the DMAIC (define, measure, analyze, improve, and control) and the DMADV (define, measure, analyse, design, verify)  methodologies. This course explores the steps of the Six Sigma DMAIC roadmap and the role of a Yellow Belt in a business process. It introduces you to how different voices can be translated to business requirements, as well as the required techniques for doing so. Have you considered what needs and requirements mean to a customer and an organization? This course teaches you about the processes involved in completing a project charter. You learn about the process of project team selection and the responsibilities of individual team members. Also, the material helps you have a better understanding of the concept of the measurement phase in Six sigma methodology.
You will also explore the techniques for creating project milestones and steps involved in creating a SIPOC (suppliers, inputs, process, outputs, customers) map. This course explains the steps involved in identifying baseline performances. Then, compare Minitab with other statistical software and discuss how waste in business processes can be identified. The course takes you through practical examples of the process of using an impact matrix to ascertain critical root causes of business problems. Study how data collection strategies can be created, as well as the use of sampling. The material explains how to apply additional analysis, graphical techniques and basic charts to validate vital root causes.
Furthermore, you will learn how to create an impact effort matrix and various other basic charts. You will be able to explain the concept of a Pareto chart and how it can be used to rank measures in decreasing order of occurrence. You will also learn the procedure for measuring the extent of a business problem, as well as how the solution can be selected. Explore the meaning of risk analysis and how a pilot solution can be carried out. The course will help you improve your understanding of what a control plan is used for and how it can be created.

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Introduction to Manual Handling

Manual Handling Injuries and Prevention

Manual Handling Risk Assessments

Manual Handling Legislation

The Maximum Weight You Can Lift

Risk At Work

Good Handling Technique

In this module, we will be going through the tips, techniques, and risks associated with transporting material manually. A detailed guide on the risks associated with manual handling and how to prevent injuries shall be provided. The role of legislation and incorporating the proper technique while transporting heavy materials will also be examined.

Fundamentals of Manual Handling - Course assessment

Learn how to manage the risks associated with manual handling and lifting in this free online health and safety course.

Fundamentals of Manual Handling

This health and safety course examines the basic concepts associated with the lifting of heavy objects in the workplace and explains how to make manual handling as safe as possible. Poor lifting techniques lead to many injuries each year so we outline the rules, regulations and techniques that ensure that both employers and employees can safeguard themselves from harm. If your work involves manual handling, enrol now to learn how to manage risk.

Introduction to Security Management

Organisational Security Management

Security Risk Analysis and Risk Reduction

Physical and Information Security Protection

Business Resilience and Crisis Management

Cyber Security and Fraud Prevention

Security Investigations and Threat Awareness

Laws and Regulations

In this module we will learn the basic functions and role of safety management. We will explore the concepts of responsibility, authority, and accountability in safety management. We will then learn about some of the key functions that protect an organization from all types of risks, threats, and fraud.

Course assessment

This free online course teaches how security management works, what functions it has and what risks it poses.

Security Management

This course introduces us to the essential functions and role of safety management. We will examine the organisational structure of safety management and the organisational principles. We will then learn about crucial functions that protect an organisation from all types of risks, threats and fraud. Then, we will explore the importance of physical security and the role of information security protection in organisations.

Introduction to Crisis Management

Preparing for a Crises

Responding to and Recovering From Crises

In this module, you’ll be introduced to the concept of crisis, its various forms, and its impact on organisations. You’ll learn how to identify potential threats, develop contingency plans, and establish response teams. You’ll be guided through the key elements of crisis communication, including strategies for recovery and post-crisis evaluation.

Course Assessment - Introduction to Emergency Crisis Management

Learn how to prepare for emergencies and help communities respond to crises and disasters in this free online course.

Introduction to Emergency Crisis Management

Emergencies caused by various factors can happen unexpectedly. Such disasters disrupt existing systems, making it crucial to be prepared with a thought-out strategy to respond efficiently in crisis situations. This crisis and disaster management course provides such strategies and explains how to handle emergencies. We explore the stages of crisis management and show you how to plan for emergencies and communicate with stakeholders during crises.

Introduction to Food Allergies

Allergen Management in Food Preparation

Communicating Allergen Information

Developing Allergen Management Plans

In this module, you will learn what food allergies and food intolerances are. The lessons discuss how to identify food allergens and prevent cross-contact during food handling and storage. You will understand allergen labelling regulations, how to communicate allergen information, and first aid protocols in the case of allergic emergencies.

Course assessment - Food Allergen Awareness

Learn how to properly label ingredients to prevent allergic reactions in this free online allergen management course.

Food Allergen Awareness

Nearly 10% of the population is allergic to certain ingredients. This means that food manufacturers and services must lower the risk of allergic reactions by providing consumers with clear information and alternatives. This food safety course identifies common food allergens and explains how they affect the body. We go over the regulations governing ingredient labelling and show you how to implement allergen control to protect customers.

History of Food Safety Management Systems

Publication of ISO 22000:2018

Important Definitions in ISO 22000:2018

In this module you will be able to know about the history of Food Safety Management System including the ISO 22000 and the FSSC 22000. This module also covers the details about the publication of ISO 22000:2018 Standard. Explanation and activities on important terminologies and concepts (selected from ISO 22000:2018 standard) are also included in this module.

Leadership Role and Context of Organization

Risk Management and Support Provision

Operations Management

In this module you will learn the expectations of the standard regarding top management to exhibit a leadership role. This module will help you to familiarize yourself about the requirements of the standard to conduct analysis on context of organization and how a food organization can manage it. Also the module covers risk and support management functions. Lastly the module explains the main part of the standard which is on Operations of the Food Safety Management System.

Monitoring, Measurement, Analysis and Evaluation

Internal Audits and Management Reviews

Improvement

This module explains the Check part of the standard which is performance evaluation. This module enlightens performance evaluation at operational level which covers monitoring, measurement, analysis, and evaluation. Also this module describes Performance evaluation at management system level which covers internal Audits and management Reviews. Finally this module incorporates explanation on continual improvement.

ISO 22000:2018 - Elements of Food Safety Management System - End of Course assessment

Learn about how to manage Food Safety Management Systems with this free online ISO 22000:2018 course.

ISO 22000:2018 - Elements of Food Safety Management System (FSMS)

This free online ISO 22000:2018 course will teach you about the Elements of Food Safety Management System (FSMS). FSMS is a collaborative and systematic approach to effectively managing food safety risks. With this course, you will learn how this standard works and the potential benefits it can offer to food organizations. You will also study the requirements of the standard for conducting analysis and how a food organization can manage this.

Introduction to Facilities Management

Duties of a Facility Manager

In this module, you will learn about the various aspects of facilities management and will be apprised of all the necessary information a facilities manager should know to be able to carry out several duties successfully. Upon that, you will also learn about the legal considerations attached to various departments in a facility.

Facility Management - Maintenance and Repairs - Course Assessment

Explore facility management to ensure the efficiency of any organisation with this free online course.

Facility Management - Maintenance and Repairs

In this course, we will introduce you to the basic concepts of facilities management and the various roles of a facilities manager. You will learn about the ins and outs of the numerous duties of this profession like lease purchase, vendor management, health and safety, maintenance and repair. We will show you the importance of having a well-managed workplace and how it can affect employees' productivity and behaviour.

Introduction to Risk Assessment

The Three Processes of Risk Assessment

Identifying the Organizational Hazards

This module presents discussions on important aspects of organizational risk assessment and control in the workplace. Through this module, you will be able to define risk assessment and its importance. Moreover, you will also learn about the reasons for conducting this assessment along with its goals. Lastly, hazard identification is also given.

Risk Assessment & Control - Health & Safety - Course assessment

Learn how to conduct a risk assessment and hazard identification for your organization in this free online course.

Risk Assessment & Control - Health & Safety

This short course is designed to teach its enrollees the importance of conducting a risk assessment as part of organizational health and safety management. It discusses various aspects of risk assessment, such as its essential steps, the reasons for conducting a risk assessment and the goals. The course also contains sufficient learning material on hazard identification and the method of ranking these risks.