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Personal Development
Food and Beverage Service in Restaurants, Bars and Banquets
time1.5-3hrs
timebeginner level
Food and beverage service is the saleable characteristic of the hospitality industry in which individuals are provided with meals at a place of business in exchange for money. This course thoroughly explains the hospitality industry's essential functions and the various sales strategies needed to increase revenue and build friendly customer relationships. Additionally, this course teaches the basic etiquette adopted by restaurant waitrons.
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Food and Beverage Service in Restaurants, Bars and Banquets
Master the essential food and beverage service skills used in restaurants in this comprehensive free online course.
Food and beverage service is the saleable characteristic of the hospitality industry in which individuals are provided with meals at a place of business in exchange for money. This course thoroughly explains the hospitality industry's essential functions and the various sales strategies needed to increase revenue and build friendly customer relationships. Additionally, this course teaches the basic etiquette adopted by restaurant waitrons.
checked1Course description
checked1Course module
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Module 1
12 Lessons
Essentials of Food and Beverage Service
In this module, you will learn about restaurant waiters' essential role in satisfying their customers. This includes the core capabilities and etiquettes a restaurant waiter must possess to set up the table effectively and serve the food, water, and beverages with precision and style.
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1.Learning Outcomes
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2.Types of Service in Restaurants
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3.Crockery, Cutlery and their Usage in Restaurants
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4.Common Glassware and Their Usage in Restaurants and Bars
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5.Common Bar Equipment
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6.Handling Restaurant Equipment
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7.Delivering Silver Service in Restaurants
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8.Setting Restaurant Tables
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9.Meeting, Greeting and Seating Guests at Restaurant
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10.Taking Orders and Up-Selling in Restaurants
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11.Restaurant Sales Techniques, Customer Service and Payment Handling
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12.Lesson Summary
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Module 2
1 Lessons
Course assessment
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