gameIcon
Sales & Marketing
Post Harvest Handling and Market Access for Fresh Produce Farmers
time1.5-3hrs
timebeginner level
This course equips crop farmers with essential techniques to enhance produce quality and boost income. It provides practical guidance on harvesting, washing, grading, packaging, pricing, storing, and transporting fresh produce to meet market standards. Designed in response to the challenges identified within the value chain, the course serves as a valuable resource for extension officers, aiming to promote a sustainable value chain.
read more
Post Harvest Handling and Market Access for Fresh Produce Farmers
Learn the techniques in fresh produce handling and pricing to access formal markets and potentially enhance your income.
This course equips crop farmers with essential techniques to enhance produce quality and boost income. It provides practical guidance on harvesting, washing, grading, packaging, pricing, storing, and transporting fresh produce to meet market standards. Designed in response to the challenges identified within the value chain, the course serves as a valuable resource for extension officers, aiming to promote a sustainable value chain.
checked1Course description
checked1Course module
arrow_top
Module 1
9 Lessons
Post Harvest Handling and Market Access for Fresh Produce Farmers
course
1.Learning Outcomes
Continue Learningcontinue
course
2.Introduction
Continue Learningcontinue
course
3.Harvesting of Fresh Produce
Continue Learningcontinue
course
4.Washing and Cleaning of Fresh Produce
Continue Learningcontinue
course
5.Sorting and Grading of Fresh Produce
Continue Learningcontinue
course
6.Packaging of Fresh Produce
Continue Learningcontinue
course
7.Pricing of Fresh Produce
Continue Learningcontinue
course
8.Storage and Transport of Fresh Produce
Continue Learningcontinue
course
9.Lesson Summary
Continue Learningcontinue
arrow_top
Module 2
1 Lessons
Post Harvest Handling of Fresh Produce and Market Penetration - Final Assessment
Related Articles
Recommended Related Courses