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Management
ISO 22000:2018 - Elements of Food Safety Management System (FSMS)
1.5-3hrs
beginner levelThis free online ISO 22000:2018 course will teach you about the Elements of Food Safety Management System (FSMS). FSMS is a collaborative and systematic approach to effectively managing food safety risks. With this course, you will learn how this standard works and the potential benefits it can offer to food organizations. You will also study the requirements of the standard for conducting analysis and how a food organization can manage this.
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ISO 22000:2018 - Elements of Food Safety Management System (FSMS)
Learn about how to manage Food Safety Management Systems with this free online ISO 22000:2018 course.
This free online ISO 22000:2018 course will teach you about the Elements of Food Safety Management System (FSMS). FSMS is a collaborative and systematic approach to effectively managing food safety risks. With this course, you will learn how this standard works and the potential benefits it can offer to food organizations. You will also study the requirements of the standard for conducting analysis and how a food organization can manage this.
Course description
Course module
Module 15 Lessons
Fundamentals of Food Safety Management Systems (FSMS)
In this module you will be able to know about the history of Food Safety Management System including the ISO 22000 and the FSSC 22000. This module also covers the details about the publication of ISO 22000:2018 Standard. Explanation and activities on important terminologies and concepts (selected from ISO 22000:2018 standard) are also included in this module.
1.Learning Outcomes
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2.History of Food Safety Management Systems
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3.Publication of ISO 22000:2018
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4.Important Definitions in ISO 22000:2018
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5.Lesson Summary
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Module 25 Lessons
Requirements of Food Safety Management System (FSMS)
Module 35 Lessons
Performance Evaluation and Improvement
Module 41 Lessons
Course assessment
Comments10 Comments
Felix O.July 09, 2025
This is what I call achievement. Thanks Alison for giving me the opportunity to be certified in this area.
Felix O.July 09, 2025
This is what I call achievement. Thanks Alison for giving me the opportunity to be certified in this area.
Dr. Uqbah I.May 01, 2025
Great course
Dr. Uqbah I.May 01, 2025
Great course
Nathan K.January 10, 2025
I Loved the course, it was nicely presented and easy to understand. Thank you Alison.
Nathan K.January 10, 2025
I Loved the course, it was nicely presented and easy to understand. Thank you Alison.
BECHIR M.September 19, 2024
Outstanding
BECHIR M.September 19, 2024
Outstanding
Resego Tshiamo M.Augugust 04, 2024
I loved everything about this course, the content and moreover the relevance to food industry trends.
Resego Tshiamo M.Augugust 04, 2024
I loved everything about this course, the content and moreover the relevance to food industry trends.
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