Learning Outcomes

Knowledge of Ships Handling Characteristics and Bridge Equipment

Compliance with COLREG 1972

Use of Electronic Navigation Aids

Procedures for Turning Over and Taking Over Watches

Lesson Summary

In this module, you will learn about the importance of understanding ship handling characteristics and bridge equipment. Study the concepts of the WOO obligations for bridge watch, the required compliance for COLREG 72, as well as the use of electronic navigational aids in this module.

Introduction to Record-Keeping

Procedures for Keeping Log During Ocean Passages

Procedures for Keeping Log During Coastal Navigation

In this module, you will study the standard requirements for record-keeping during navigational watches. Get to learn about different types of records kept by the watchstanders as well as the types of entries made into the deck logbook at sea.

Bridge Navigational Watch and Record-Keeping - Course Assessment

Learn the maritime principles used to make deck logbook entries during navigational watches in this free course.

Bridge Navigational Watch and Record-Keeping

This course on performing a navigational watch and record-keeping emphasises the importance of understanding a ship's handling characteristics and bridge equipment. You will gain insights into the basic obligations of the Officer of the Watch for the Bridge and the use of electronic navigation aids during watchkeeping. By the end of this course, you will be better informed about recordkeeping and making correct logbook entries.

The Master of the Watch is responsible for the correct execution of the navigation watch and the officer in charge must comply at all times with the requirements of the International Convention for the Safety of Life at Sea (SOLAS) 1974 and the International Regulations for Preventing Collisions at Sea 1972 (COLREG72). It is not sufficient to provide instruction, standing orders, night orders and other directions. The officer must monitor the officers aboard to ensure all regulations, procedures and Bridge resource management techniques are being carried out correctly. This essential navigation and record-keeping course explains the basic knowledge required for ship handling, while emphasising how essential skills are gained from study, observation and experience. You will also get to study the responsibilities of the Master of the Watch and chief officers on board in understanding the ship handling characteristics of the assigned vessel.
Moving on, the course dives into the basic obligations of the officer in charge of the navigational watch in line with the SOLAS 1974. You will learn about the need for the watchkeeper to station a person to steer the ship as well as having to put the steering into manual control in order to handle any potentially hazardous situation safely. You will understand the importance of detailed knowledge of COLREG72 for all watch officers at various levels as you will be taken through the implementation of its provisions. You will study the structure of the Collision Regulations designed to ensure that decisions are taken promptly when there is a risk of collision and explore the divisions of COLREG 72 into the respective parts and annexes.
There has been a rapid development of sophisticated navigational equipment including advances in RADAR capabilities. The accuracy and functionality of this equipment have increased considerably. This course illustrates the need for Officers of the Watch to have the proper certification for using such equipment. You will explore good navigation practices such as making regular checks,and instances when the Officer of the Watch must notify the Master when in doubt of the suitable course of action for the safety of the ship. You will learn about the procedures for turning over and taking over the Watch, along with how relieving duties should be carried out professionally. Finally, the course takes you through the process of record-keeping in navigational watches. You will explore the variety of records that are kept, especially the deck logbook and the types of entries made at sea. This in-depth course is ideal for kickstarting your career in Bridge navigational watches or if you simply have an interest in such maritime activities. So go ahead and register for this course today to begin your next learning journey!

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Introduction to Manual Handling

Manual Handling Injuries and Prevention

Manual Handling Risk Assessments

Manual Handling Legislation

The Maximum Weight You Can Lift

Risk At Work

Good Handling Technique

In this module, we will be going through the tips, techniques, and risks associated with transporting material manually. A detailed guide on the risks associated with manual handling and how to prevent injuries shall be provided. The role of legislation and incorporating the proper technique while transporting heavy materials will also be examined.

Fundamentals of Manual Handling - Course assessment

Learn how to manage the risks associated with manual handling and lifting in this free online health and safety course.

Fundamentals of Manual Handling

This health and safety course examines the basic concepts associated with the lifting of heavy objects in the workplace and explains how to make manual handling as safe as possible. Poor lifting techniques lead to many injuries each year so we outline the rules, regulations and techniques that ensure that both employers and employees can safeguard themselves from harm. If your work involves manual handling, enrol now to learn how to manage risk.

Introduction to Security Management

Organisational Security Management

Security Risk Analysis and Risk Reduction

Physical and Information Security Protection

Business Resilience and Crisis Management

Cyber Security and Fraud Prevention

Security Investigations and Threat Awareness

Laws and Regulations

In this module we will learn the basic functions and role of safety management. We will explore the concepts of responsibility, authority, and accountability in safety management. We will then learn about some of the key functions that protect an organization from all types of risks, threats, and fraud.

Course assessment

This free online course teaches how security management works, what functions it has and what risks it poses.

Security Management

This course introduces us to the essential functions and role of safety management. We will examine the organisational structure of safety management and the organisational principles. We will then learn about crucial functions that protect an organisation from all types of risks, threats and fraud. Then, we will explore the importance of physical security and the role of information security protection in organisations.

Introduction to Crisis Management

Preparing for a Crises

Responding to and Recovering From Crises

In this module, you’ll be introduced to the concept of crisis, its various forms, and its impact on organisations. You’ll learn how to identify potential threats, develop contingency plans, and establish response teams. You’ll be guided through the key elements of crisis communication, including strategies for recovery and post-crisis evaluation.

Course Assessment - Introduction to Emergency Crisis Management

Learn how to prepare for emergencies and help communities respond to crises and disasters in this free online course.

Introduction to Emergency Crisis Management

Emergencies caused by various factors can happen unexpectedly. Such disasters disrupt existing systems, making it crucial to be prepared with a thought-out strategy to respond efficiently in crisis situations. This crisis and disaster management course provides such strategies and explains how to handle emergencies. We explore the stages of crisis management and show you how to plan for emergencies and communicate with stakeholders during crises.

Introduction to Food Allergies

Allergen Management in Food Preparation

Communicating Allergen Information

Developing Allergen Management Plans

In this module, you will learn what food allergies and food intolerances are. The lessons discuss how to identify food allergens and prevent cross-contact during food handling and storage. You will understand allergen labelling regulations, how to communicate allergen information, and first aid protocols in the case of allergic emergencies.

Course assessment - Food Allergen Awareness

Learn how to properly label ingredients to prevent allergic reactions in this free online allergen management course.

Food Allergen Awareness

Nearly 10% of the population is allergic to certain ingredients. This means that food manufacturers and services must lower the risk of allergic reactions by providing consumers with clear information and alternatives. This food safety course identifies common food allergens and explains how they affect the body. We go over the regulations governing ingredient labelling and show you how to implement allergen control to protect customers.

History of Food Safety Management Systems

Publication of ISO 22000:2018

Important Definitions in ISO 22000:2018

In this module you will be able to know about the history of Food Safety Management System including the ISO 22000 and the FSSC 22000. This module also covers the details about the publication of ISO 22000:2018 Standard. Explanation and activities on important terminologies and concepts (selected from ISO 22000:2018 standard) are also included in this module.

Leadership Role and Context of Organization

Risk Management and Support Provision

Operations Management

In this module you will learn the expectations of the standard regarding top management to exhibit a leadership role. This module will help you to familiarize yourself about the requirements of the standard to conduct analysis on context of organization and how a food organization can manage it. Also the module covers risk and support management functions. Lastly the module explains the main part of the standard which is on Operations of the Food Safety Management System.

Monitoring, Measurement, Analysis and Evaluation

Internal Audits and Management Reviews

Improvement

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ISO 22000:2018 - Elements of Food Safety Management System - End of Course assessment

Learn about how to manage Food Safety Management Systems with this free online ISO 22000:2018 course.

ISO 22000:2018 - Elements of Food Safety Management System (FSMS)

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Introduction to Facilities Management

Duties of a Facility Manager

In this module, you will learn about the various aspects of facilities management and will be apprised of all the necessary information a facilities manager should know to be able to carry out several duties successfully. Upon that, you will also learn about the legal considerations attached to various departments in a facility.

Facility Management - Maintenance and Repairs - Course Assessment

Explore facility management to ensure the efficiency of any organisation with this free online course.

Facility Management - Maintenance and Repairs

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Introduction to Risk Assessment

The Three Processes of Risk Assessment

Identifying the Organizational Hazards

This module presents discussions on important aspects of organizational risk assessment and control in the workplace. Through this module, you will be able to define risk assessment and its importance. Moreover, you will also learn about the reasons for conducting this assessment along with its goals. Lastly, hazard identification is also given.

Risk Assessment & Control - Health & Safety - Course assessment

Learn how to conduct a risk assessment and hazard identification for your organization in this free online course.

Risk Assessment & Control - Health & Safety

This short course is designed to teach its enrollees the importance of conducting a risk assessment as part of organizational health and safety management. It discusses various aspects of risk assessment, such as its essential steps, the reasons for conducting a risk assessment and the goals. The course also contains sufficient learning material on hazard identification and the method of ranking these risks.