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Personal Development
Cooking Basics - Food Hygiene, Kitchen Utensils & Seasonings
time1.5-3hrs
timebeginner level
In this course, you will learn various culinary skills, such as slicing and dicing, using and honing knives properly, cleaning vegetables, making stock, creating sauces, kneading dough kneading and so forth. This course explains the different temperature ranges required for food preservation. You will also study various essential kitchen utensils and their uses, along with some medically significant herbs and spices.
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Cooking Basics - Food Hygiene, Kitchen Utensils & Seasonings
In this free online course, learn the fundamentals of good cooking and take your culinary skills to the next level.
In this course, you will learn various culinary skills, such as slicing and dicing, using and honing knives properly, cleaning vegetables, making stock, creating sauces, kneading dough kneading and so forth. This course explains the different temperature ranges required for food preservation. You will also study various essential kitchen utensils and their uses, along with some medically significant herbs and spices.
checked1Course description
checked1Course module
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Module 1
5 Lessons
The Basics of Cooking and Culinary Skills
This module teaches you the basic culinary skills to become a successful chef. In this regard, it mentions the different temperature ranges required for food preservation. The module also describes the properties of common kitchen utensils and their uses. A brief explanation of basic knife skills and honing methods is also given in the topic.
course
1.Learning Outcomes
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2.The Basic Culinary Skills
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3.The Must-Haves for Every Kitchen
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4.Medically Beneficial Food Products
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5.Lesson Summary
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Module 2
1 Lessons
Course assessment
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