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Personal Development
Introduction to Food Microbiology
Eating healthily plays a crucial role in maintaining one’s health so adopting a realistic and safe food culture is vital to global food security. This food safety and microbiology course establishes the importance of ‘good’ bacteria like probiotics. We study food spoilage, food preservation and foodborne diseases. We also identify career opportunities for microbiologists in the food industry and describe their duties and the challenges they face.
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Introduction to Food Microbiology
This free online food safety course explores microbiology to provide the practical skills used to preserve food.
Eating healthily plays a crucial role in maintaining one’s health so adopting a realistic and safe food culture is vital to global food security. This food safety and microbiology course establishes the importance of ‘good’ bacteria like probiotics. We study food spoilage, food preservation and foodborne diseases. We also identify career opportunities for microbiologists in the food industry and describe their duties and the challenges they face.
6 Lessons
Food Microbiology and Food Safety
In this module, you will learn how to use whole genome sequencing, microbiome analysis, and organic intervention technologies to determine microbial populations and interactions in a food environment. We will also discuss the bacteria, moulds, yeasts, and viruses that live in, ferment, or contaminate food.
1.Learning Outcomes
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2.Basics of Food Microbiology and The Microorganisms in Food
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3.Food Preservation and Fermentation by Microorganisms
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4.Food Spoilage by Microorganisms
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5.Foodborne Diseases and the Roles of a Food Microbiologist
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6.Lesson Summary
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1 Lessons
Course assessment
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