gameIcon
Health
Basic Food Safety Training - From Farm to Fork
time4-5hrs
timebeginner level
Dive into the critical world of food safety with this comprehensive training, tailored for food handlers, kitchen staff, and anyone interested in maintaining the highest standards of food hygiene and safety. In this course, you will learn about foodborne illnesses, including their types, symptoms, and impact on public health. Additionally, you will study the importance of personal hygiene in food safety, and principles of safe food handling.
read more
Basic Food Safety Training - From Farm to Fork
Navigate the Essentials of Food Safety to Ensure Health and Well-being, with this free online course.
Dive into the critical world of food safety with this comprehensive training, tailored for food handlers, kitchen staff, and anyone interested in maintaining the highest standards of food hygiene and safety. In this course, you will learn about foodborne illnesses, including their types, symptoms, and impact on public health. Additionally, you will study the importance of personal hygiene in food safety, and principles of safe food handling.
checked1Course description
checked1Course module
arrow_top
Module 1
6 Lessons
Understanding Foodborne Disease
Welcome to a journey exploring the fascinating yet intriguing realm of food safety! This session explores the hidden dangers found in food: Foodborne bacteria. You will learn about the various varieties of these minuscule food sabotage agents, how they taint our food, and the doable countermeasures that we might employ to stave them off.
course
1.Learning Outcomes
Continue Learningcontinue
course
2.Defining Foodborne Disease and the Common Foodborne Pathogens
Continue Learningcontinue
course
3.Routes of Contamination and Food Safety Barriers
Continue Learningcontinue
course
4.Risk Groups and High-Risk Foods
Continue Learningcontinue
course
5.Preventive Measures and Where are Microorganisms?
Continue Learningcontinue
course
6.Lesson Summary
Continue Learningcontinue
arrow_top
Module 2
6 Lessons
Importance of Personal Hygiene in Preventing Food Contamination
arrow_top
Module 3
1 Lessons
Course assessment
Related Articles
Recommended Related Courses